The UW Alternative Protein Project: Coming soon…
More and more meat alternatives are appearing on the market. Plant based meat products from companies like Beyond Meat have made their way into convenience food companies like Tim Hortons, Subway and A&W. Technology around the world is continuously evolving to find ways to create alternatives to meat, such as plant-based, fermented, and cultivated options. We are working to put the University of Waterloo at the forefront of this unique research!
